In a bowl, mix the flour, sugar, baking powder, vanilla and salt.
Ad the egg, milk and oil. Whisk until everything is combined. DON'T OVER-MIX THE BATTER. If there's some lumps that's totally fine.
Cover with a kitchen towel and let rest for 5 mins.
Heat a nonstick pan on medium heat (you can grease it with a bit of vegetable oil to make sure nothing sticks).
Pour 1/4 cup batter into the pan, wait until it starts to bubble and the bottom turns brown. Flip and let it brown a bit from the other side too.
Repeat until no batter remains.
Serve with your favorite toppings!