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+ servings

Peach Galette

Prep Time 20 mins
Total Time 40 mins
Servings 8

Ingredients
  

Crust

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp salt
  • 1/3 cup sugar or dry sweetener of choice
  • 1/2 cup vegetable oil cold
  • 2-3 tbsp cold water

Filling

  • 2 medium peaches thinly sliced
  • 2 tbsp sugar or dry sweetener of choice
  • 1 tbsp cornstarch
  • 2 tsp lemon juice
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon optional

Egg wash (optional if not vegan)

  • 1 small egg
  • 1 tsp milk

Instructions
 

  • If your oil is at room temperature, refrigerate for 30 mins before using.
  • Mix the flour, sugar and salt in a bowl. Add the cold vegetable oil and mix until a crumbly dough forms.
  • Add 1 tbsp water at a time and mix the dough with your hand until dough comes together and you have a nice smooth dough. Freeze for 10 mins while you work on the filling.
  • Mix all filling ingredients in a bowl. When your dough has chilled, roll it between 2 parchment papers to the desired thickness (mine was about 1 cm).  Take the parchment paper on which the dough is and place in a pan. Fill it with the peaches mixture in the center then fold in the edges to create a galette (look at the photos).
  • Optional: mix the egg with a splash of milk and brush all galette edges.
  • Bake in preheated oven (180°C) for 20-25 mins or until golden brown on top.
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