In a bowl, combine 1 cup flour, yeast, sugar and warm water. Cover and set aside for 10-15 mins.

When the yeast is activated and bubbles start to form, add all other ingredients and mix by hand until a dough forms. If the dough is too sticky, add more flour.

Grease a pan with a bit of olive oil, divide dough to 20-22 equal balls and place them in the pan, leaving a little space between them. Cover and let rest for 1 hour.

After 1 hour, each ball should double in size. Bake in preheated oven (200°C) for 15-20 mins or until golden brown on top.