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+ servings

Vegan Chocolate Banana Bread

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 8 big portions

Ingredients
  

  • 1 1/4 cup mashed ripe bananas about 5 small bananas
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking sda
  • 1/2 tsp baking powder
  • 1/2 tsp sat
  • 1/2 cup sugar dry sugar/sweetener of choice
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 flax egg (1 tbsp chia seeds or flaxmeel mixed with 3 tbsp water)
  • 1 tsp vanilla
  • 1/4 cup vegan chocolate chips optional

Instructions
 

  • Preheat your oven to 180ºC and prepare a loaf pan with parchment paper.
  • Prepare the flax egg: mix 1 tbsp chia seeds with 3 tbsp water and let it sit for 10 mins.
  • In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In another bowl, mash the bananas with a fork until smooth. Add the oil and combine well. Then add the flax egg, sugar, vanilla and combine
  • Pour wet into dry ingredients and mix just until everything is incorporated. Be careful to not over-mix.
  • Pour the batter into the prepared pan, decorate with chocolate chips (if any) and bake for 55-60 mins or until a toothpick or knife inserted in the middle comes out clean.
  • Remove from oven and let it cool before slicing. It can last up to 1 week wrapped in cling wrap.
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