Healthy Banoffee Pie

Course Dessert
Prep Time 30 minutes
Cook Time 15 minutes
Servings 6 pieces



  • 1 cup oat flour
  • 1/4 cup raw sugar or dry sweetener of choice
  • 1/2 tsp vanilla
  • 1 tbsp vegetable oil
  • 2 tbsp water more if needed

Caramel Filling

  • 1/2 cup date paste or 4-5 dates
  • 2 small bananas ripe
  • 1 tbsp cashew butter or any nut or seed butter of choice


  • 2 small bananas
  • 1/2 can coconut cream or whipped cream



  1. Preheat your oven to 180°C. Grease and flour a 15 cm tart or pie pan and set aside.

  2. Mix all crust ingredients together until a sticky consistency. If it's too crumbly, add more water until you have a "dough" that can be pressed in a tart or pie pan.

  3. Press the mixture into the prepared tart pan and bake in preheated oven for 15-20 mins until dry and a bit brown on the edges. Take out of oven and let cool.

Caramel filling

  1. Mix all caramel ingredients in your food processor or blender until smooth.


  1. Spread the caramel filling on top of the cooled crust.

  2. Add your toppings the way you like and enjoy!