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No Bake Chocolate Almond Butter Cupcakes

Prep Time 20 minutes
Chill time 30 minutes
Servings 4

Ingredients

Th base

  • 1 cup date paste
  • 2 tbsp cocoa powder
  • 2 tbsp oats
  • 1 tbsp almond butter
  • 1/2 tsp vanilla
  • Pinch of salt

Filling

  • 1/3 cup almond butter
  • 2 tbsp honey
  • 1 tbsp all-purpose flour

Chocolate topping

  • 1/4 cup chocolate chunks melted

Instructions

The base

  1. Mix all base ingredients together until a dough forms. Divide to 4 equal parts. Grease 4 cupcake-like molds with some oil. Press each dough in the molds. Refrigerate while you make the filling.

Filling

  1. Mix all filling ingredients together. Divide between the 4 cupcakes. Refrigerate for 15 mins.

  2. Decorate with melted chocolate before serving and enjoy!