Best Ever Eggless Chocolate Cake

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12


  • 1 1/2 cup all-purpose flour
  • 1 cup sugar or dry sweetener of choice
  • 1/3 cup cocoa powder
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk of choice
  • 1 tsp white vinegar or lemon juice
  • 1/2 cup vegetable oil


  1. Preheat your oven to 180°C and grease your pan with a bit of oil. You can use a loaf pan or a 20 cm round pan for this amount of cake.

  2. First, make the buttermilk by mixing 1 cup milk with 1 tsp white vinegar and set it aside for 5 mins to curdle.

  3. In a mixing bowl, mix all dry ingredients together (first 7 ingredients). Add the buttermilk and oil and whisk until smooth.

  4. Pour batter in your prepared pan and bake in preheated oven for 35-40 mins if using a load pan or for 25-30 mins if using a round pan.

  5. Let the cake cool before removing from the pan and slicing.