Good day everyone! I know you are excited for this Vegan Chocolate Banana Bread recipe! Well, I am for sure. This is moistiest (if that’s even a word) banana bread you’ll ever taste!
I already have a recipe of a vegan chocolate banana bread but this one is without any chia egg/flax egg because I know most of you are at home and don’t have access to these at the moment.
Now back to this yummy bread, it’s super easy to make you mix everything in 1 bowl then bake! No one has time for all the cleaning (or we do have time but we don’t want to). Look at how beautiful it turned out!
I’m all about easy ready-in-no-time recipes and this is the one! Ripe bananas make a huge difference because they taste the best in any banana dessert so make sure to use your ripest bananas and let’s get baking!
Vegan Double Chocolate Banana Bread
- 4 small bananas very ripe
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/2 cup sugar or dry sweetener of choice
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp vegan chocolate chips optional
Preheat your oven to 180°C and line your loaf pan with parchment paper. Mine is 10*25 cm.
In a bowl, mash the bananas with a fork.Add the oil, water, vanilla and sugar then mix until incorporated.
Add the flour, cocoa powder, baking soda, baking powder and salt and whisk until no lumps remain.
Pour the mixture in the prepared pan, put some vegan chocolate chips on top (optional) and bake in preheated oven for 40-45 mins or until a toothpick inserted in the middle of the loaf comes out clean.