Healthy Watermelon Sorbet

Hey guys! My Healthy Watermelon Sorbet recipe is here! It has only 2 ingredients and a lot of you already guessed it right on my Instagram post.

All you need is watermelon and lemon juice. I don’t like to add ant sweeteners to my sorbets because sorbets are fruit based, and fruits are already sweet. But it’s all a matter of preferance. You can add honey if you like a bit sweeter.

Healthy Watermelon Sorbet

Course Dessert
Prep Time 10 minutes
Chill time 2 hours
Servings 3 people


  • 3 cups seedless watermelon cubed
  • 2 tsp lemon juice


  1. Place watermelon and lemon juice in your food processor. Blend until smooth.

  2. Mixture is too liquid so using a strainer, discard the water from the mixture. Now you have watermelon juice (that you can drink) and the more solid part (sorbet).

  3. Put the sorbet in an airtight container and freeze for at least 2 hours. Enjoy!

Nutrition Facts
Serving Size 1
Servings Per Container 3

Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 0.6g 2%
Sugars 9g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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