Hey guys! My Healthy Watermelon Sorbet recipe is here! It has only 2 ingredients and a lot of you already guessed it right on my Instagram post.
All you need is watermelon and lemon juice. I don’t like to add ant sweeteners to my sorbets because sorbets are fruit based, and fruits are already sweet. But it’s all a matter of preferance. You can add honey if you like a bit sweeter.
Healthy Watermelon Sorbet
Prep Time 10 minutes
Chill time 2 hours
Servings 3 people
Ingredients
- 3 cups seedless watermelon cubed
- 2 tsp lemon juice
Instructions
-
Place watermelon and lemon juice in your food processor. Blend until smooth.
-
Mixture is too liquid so using a strainer, discard the water from the mixture. Now you have watermelon juice (that you can drink) and the more solid part (sorbet).
-
Put the sorbet in an airtight container and freeze for at least 2 hours. Enjoy!
Nutrition Facts
Serving Size 1
Servings Per Container 3
Amount Per Serving
Calories 45
Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 13g
4%
Dietary Fiber 0.6g
2%
Sugars 9g
Protein 1g
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
