Cherry Clafoutis

Hey guys! My Cherry Clafoutis recipe is finally here! Cherries are still in season so make the best out of them by making this super easy Clafoutis.

Clafoutis is a French dessert and it has a custard-like texture. It’s super easy to make especially that it’s made mostly with black cherrie. Here in Lebanon, we have lots of black cherries so don’t miss it out!

This Cherry Clafoutis can be served alone or with cream or ice cream so choose your favorite and I promise it will taste just amazing!

Cherry Clafoutis

Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12 people


  • 4 eggs
  • 1/2 cup sugar or dry sweetener of choice
  • 1 cup milk of choice
  • 2 tsp vanilla
  • 1/4 tsp salt
  • Zest of 1 lemon
  • 2 tbsp vegetable oil
  • 1 1/2 cup all-purpose flour
  • 2 cups pitted cherries
  • Powdered sugar to dust


  1. Preheat your oven to 180°C and line a 20-22 cm cake pan with parchment paper.

  2. With your hand or electric mixer (or by hand using a whisk), beat the eggs with the sugar, milk, lemon zest, oil, salt and vanilla on high speed for 2 mins until well combined.

  3. Add the flour and blend again until just combined.

  4. Pour batter into the prepared pan, put the cherries on top.

  5. Bake in preheated oven for 45-50 mins or until a toothpick inserted n the middle of the Clafoutis comes out clean.

  6. When cooled, dust with some powdered sugar and enjoy!

Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 135 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 77mg 3%
Total Carbohydrate 21g 7%
Dietary Fiber 0.5g 2%
Sugars 9g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are based on a recipe made with sugar and skimmed milk.

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