Coconut Pistachio Bars

Hey guys and Ramadan Karim! Last year I made a lot of healthy Arabic sweets for Ramadan and don’t worry I will still be making those! But today for my first Ramadan recipe with a twist I chose these Coconut Pistachio Bars with a hint of rose water and orange blossom water.

These are super easy to make I promise. And they taste just amazing with no added sugar or artificial flavors. Perfect for after eftar snack or even Suhour if you love sweet stuff like I do!

You can coat them in chocolate or leave them as they are and the result will be so tasty both ways!

Coconut Pistachio Bars

Prep Time 10 minutes
Chill time 1 hour
Servings 16 bars


  • 4 cups shredded coconut
  • 1/3 cup raw pistachios
  • 1/2 tsp salt
  • 1/4 cup rose water
  • 1/4 cup orange blossom water
  • 2 tbsp honey or maple syrup
  • 1 tbsp coconut oil melted
  • 150 g chocolate of choice


  1. Place all ingredients in a food processor. Process until everything is combined and you have a sticky consistency. Add 2 tbsp water if needed to reach this consistency.

  2. Press well in a 20*20 cm square pan lined with parchment paper or aluminium foil. Refrigerate for at least 1 hour.

  3. When solid, cut into bars. 

  4. Melt your chocolate in the microwave or using a bain marie. Dip each square in chocolate and decorate with some pistachios!

Nutrition Facts
Serving Size 1
Servings Per Container 8

Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat g
Cholesterol 0mg 0%
Sodium 94mg 4%
Total Carbohydrate 23.5g 8%
Dietary Fiber 2.2g 9%
Sugars 5.9g
Protein 3.6g 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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