Vegan Chocolate Pancakes

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Hello everyone! Today’s recipe is this ultimate fluffy Vegan Chocolate Pancakes! Super easy to make and customize!

I can’t tell you how fluffy these pancakes would turn on! The combination of vinegar and baking soda is always a winner when it comes to fluffiness and this is a typical example.

I flavored my pancakes with some vanilla and cinnamon but you can always add any flavor you want. Finally, I topped them with peanut butter and bananas because why not?

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Vegan Chocolate Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 medium pancakes

Ingredients

  • 3/4 cup all-purpose flour
  • 1 tbsp cocoa powder
  • 1/3 cup low fat coconut milk or milk of choice
  • 1 tsp white vinegar or lemon juice
  • 1 tsp baking soda
  • 2 tsp sweetener of choice
  • 1 tsp cinnamon
  • 1/2 tsp vanilla
  • Pinch of salt

Instructions

  1. Whisk all ingredients together. If batter is too runny, ad more flour and if it's too dry, add a bit more milk.

  2. Heat a non-stick pan on medium heat, pour a bit less than 1/4 cup batter. Wait until it bubbles then flip. Repeat until no batter remains.

  3. Serve with peanut butter, bananas or maple syrup!

Nutrition Facts
Serving Size 1 pancake
Servings Per Container 6
Amount Per Serving
Calories 80 Calories from Fat 9.9
% Daily Value*
Total Fat 1.1g 2%
Saturated Fat 0.2g 1%
Trans Fat g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 15.6g 5%
Dietary Fiber 1g 4%
Sugars 2.1g
Protein 2.6g 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Published by Ghina's Bakings