Hello everyone! So few days ago I experimented with this pancake recipe and OMG! It’s my favorite so far! Banana Oatmeal Pancakes that are adapted from my 2 Ingredients Banana Pancakes.
In this pancake recipe, I added some sweetener to give the pancakes some sweetness because my banana was not too ripe. But if you have a very ripe banana (aka brown or black), feel free to leave the sugar/sweetener out because your banana will be sweet already. The oats on the other hand, give a grainy texture but I loved it! If you prefer a smooth pancake then blend the batter in a blender before putting them in the pan.
I served mine with a bit of honey and raisins but you can serve it with maple syrup and any type of fruits you want!
Banana Oatmeal Pancakes
Ingredients
- 1/2 cup quick oats
- 1 medium banana
- 1 egg
- 3 tbsp sugar or dry sweetener of choice
- 1/2 tsp baking powder
- 1/2 tsp vanilla
- Pinch of salt
Instructions
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In a bowl, mash the banana with a fork. Add all other ingredients and mix until everything is incorporated.
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Grease a pan with a bit of oil and let it heat for 1 minute. Pour a little less than 1/4 cup of batter and wait until pancake gets fluffy and brown on bottom then flip. Repeat until no batter remains.
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Serve with your favorite fruits and some honey or maple syrup!
Nutrition facts are based on a recipe made with sweetener and served with1 tsp honey.
