What’s better than starting your morning with a healthy batch of eggless pancakes? Nothing, right?. I got a bit creative this time and divided my batch to 3, added different amount of cocoa powder to make them layered (I think I did a fairly good job).
Eggless Layered Pancakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 tbsp sugar or dry sweetener of choice
- 1 tsp vanilla
- 2 tbsp cocoa powder unsweetened
- 1/4 tsp salt
- 1 cup milk of choice
- 2 tsp vegetable oil
- 2 tbsp honey or maple syrup, to top
- handful strawberries or any other fruit
Instructions
-
In a medium bowl, combine flour, sugar, baking powder, salt and vanilla.
-
Add the milk and oil. Mix well until everything is incorporated.
-
Divide batter into 3 different batches, each in a small bowl. Don't add anything to the first one.
-
Add 1/2 tbsp cocoa powder to the second bowl and mix.
-
Add the remaining 1 1/2 tbsp cocoa powder to the third bowl and mix. You'll end up with 3 different color batches.
-
Heat a pan on medium heat, pour a little less than 1/4 cup of batter, wait until it bubbles then flip and repeat.
Nutrition Facts
Serving Size 1
Servings Per Container 4
Amount Per Serving
Calories 194
Calories from Fat 27.9
% Daily Value*
Total Fat 3.1g
5%
Saturated Fat 0.8g
4%
Trans Fat g
Cholesterol 1mg
0%
Sodium 182mg
8%
Total Carbohydrate 39.1g
13%
Dietary Fiber 2.4g
10%
Sugars 11.9g
Protein 5.8g
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition facts are based on a recipe made with all-purpose white flour, sweetener and honey.
