I don’t drink coffee but I don’t mind it in baked goods (a bit weird I know). I need my dose of caffeine from time to time when I have a rough day, so I made these coffee cookies to satisfy my caffeine “cravings”. Enjoy these in the morning with your cup of coffee or in the afternoon if you a need a sweet caffeine boost!
Breakfast Coffee Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 cookies
Ingredients
- 1 cup all-our
- 1 1/2 tsp cornstarch
- 1/2 tsp baking soda
- 1 tsp vanilla
- 2 tbsp vegetable oil
- 3 tbsp warm milk of choice
- 2 tsp instant coffee crystals I used Nescafe gold
- 1/2 cup sugar or dry sweetener of choice
- 3 tbsp chocolate chips or chopped chocolate
Instructions
-
In a mixing bowl, mix together the flour, cornstarch, baking soda, vanilla and salt. Set aside.
-
In another bowl, whisk the oil with milk, instant coffee and sugar.
-
Pour wet to dry ingredients and mix until you have a sticky dough. Fold in 2 tbsp of the chopped chocolate. cover and refrigerate for 20 mins.
-
Preheat your oven to 180ºC and line a baking sheet with parchment paper.
-
Divide dough to 10 equal balls and flatten with your hand to desired thickness and decorate with the remaining chopped chocolate.
-
Bake in preheated oven for 10-12 mins, not more. Remove and leave the cookies to cool in the pan for another 10 mins.
Nutrition Facts
Serving Size 1
Servings Per Container 10
Amount Per Serving
Calories 101
Calories from Fat 34.2
% Daily Value*
Total Fat 3.8g
6%
Saturated Fat 1.2g
6%
Trans Fat g
Cholesterol 1mg
0%
Sodium 79mg
3%
Total Carbohydrate 13.5g
5%
Dietary Fiber 0.6g
2%
Sugars 3.3g
Protein 2.9g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition facts are based on a recipe with sweetener.
