My dough recipes are getting a big success so I decided to make a faster and easier way to make an amazingly delicious dough. I tried it with zaatar but you can experiment with whatever you like!
- 2 cups all-purpose flour
- 2 tsp salt
- 1/2 tsp baking powder
- 1 tbsp instant yeast
- 1 tbsp sugar
- 1/4 cup olive oil
- 1 cup warm milk of choice
- 1/4 cup zaatar spread
In a bowl, combine all dough ingredients until a soft dough forms. Adjust the flour-liquid ratio if needed.
Cover and let it rise in a warm spot for 45 mins.
When dough has risen, preheat your oven to 200°C. Transfer the dough to a floured surface and roll into a rectangle as thin as possible.
Spread your zaatar and roll like a jelly roll, starting with the wider side of the rectangle.
Cut into little rolls and bake in preheated oven for ~ 20 mins or until the swirls are brown on top.
Nutrition facts are based on a recipe made with skimmed milk.