Zaatar Rolls

My dough recipes are getting a big success so I decided to make a faster and easier way to make an amazingly delicious dough. I tried it with zaatar but you can experiment with whatever you like!

Zaatar Rolls

Course Appetizer, Breakfast
Cuisine Lebanese
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 rolls



  • 2 cups all-purpose flour
  • 2 tsp salt
  • 1/2 tsp baking powder
  • 1 tbsp instant yeast
  • 1 tbsp sugar
  • 1/4 cup olive oil
  • 1 cup warm milk of choice


  • 1/4 cup zaatar spread


  1. In a bowl, combine all dough ingredients until a soft dough forms. Adjust the flour-liquid ratio if needed.

  2. Cover and let it rise in a warm spot for 45 mins.
  3. When dough has risen, preheat your oven to 200°C. Transfer the dough to a floured surface and roll into a rectangle as thin as possible.
  4. Spread your zaatar and roll like a jelly roll, starting with the wider side of the rectangle.
  5. Cut into little rolls and bake in preheated oven for ~ 20 mins or until the swirls are brown on top.
Nutrition Facts
Serving Size 1
Servings Per Container 8

Amount Per Serving
Calories 185 Calories from Fat 59.4
% Daily Value*
Total Fat 6.6g 10%
Saturated Fat 1g 5%
Trans Fat g
Cholesterol 1mg 0%
Sodium 598mg 25%
Total Carbohydrate 26.9g 9%
Dietary Fiber 0.8g 3%
Sugars 3.1g
Protein 4.2g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are based on a recipe made with skimmed milk.

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