Hey guys! I’m so excited to share this recipe with you today! I can tell you it’s my new favorite summer recipe! This Cherry Cobbler is to die for.
I loooove cherries! It’a my favorite fruit! So I made this Cobbler and it’s so juicy so summary so fresh and yum!
I made a Blackberry Cobbler last year, it’s the same idea but this time with cherries and oh my! The result is jut amzing. I already made 2 pans in the weekend and I’m actually making it today for my friends too because it’s THAT good!
Servings: 8
Ingredients
- 2 cups pitted cherries
- 2 tsp cornstarch
- 1 tbsp honey or maple syrup
- 1 tsp vanilla
- Juice and Zest of 1 small lemon
Topping
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar or dry sweetener of choice
- 1 tsp vanilla
- 1/4 tsp salt
- 3 tbsp vegetable oil
- 1 tbsp water or as needed
Instructions
- In an oven safe dish, mix the pitted cherries with cornstarch, honey, vanilla, lemon juice and lemon zest. Set aside.
- Preheat your oven to 180°C.
- In a bowl, mix all topping ingredients. Add more water if dough is not coming together until it does. Divide the dough and place it on top of the cherries.
- Bake the Cherry Cobbler for 20 mins until golden brown on top (turn the oven from the up too not only the bottom the last 5 mins).
- Leave it to cool and you can serve it with vanilla ice cream! Enjoy!
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Ghina's Bakings
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