Servings: 350 g
- 500 g roasted peanuts
- Pinch of salt
- If your peanuts are not roasted, roast them in a preheated oven at 180° for 10-15 mins, stirring every 5 mins.
- Put your roasted peanuts in a food processor with a pinch of salt. Process and blend until you reach your desired consistency. Scrape the edges when needed. It can take up to 10 mins and that's all you need!
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