Servings: 1 cup
- 1 cup yogurt plain
- 1/3 cup strawberry jam homemade
- 2 tbsp chia seeds
- 2 tbsp sugar or dry sweetener of choice
- In a small bowl, mix the yogurt/milk with chia seeds and sweetener. Refrigerate overnight.
- The second day, the pudding should be thick. Decorate and layer a cup as you like. I placed strawberry jam then chia pudding then jam. Crushed almonds on top.
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