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No Bake Chocolate Pudding Tarts

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No Bake Chocolate Pudding Tarts

Prep Time: 30 minutes
Chill Time: 30 minutes
Servings: 6

Ingredients

Crust

  • 1 cup quick oats
  • 1/2 cup shredded coconut
  • 1/2 tsp cinnamon
  • 4 dates
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 tbsp orange juice
  • 1 tsp orange zest
  • 2 tbsp sugar or dry sweetener of choice
  • 2 tbsp coconut oil
  • 1 tbsp honey
  • 2 tbsp water

Chocolate Pudding

  • 2 cups milk of choice
  • 4 tbsp cocoa powder
  • 6 tbsp sugar or dry sweetener of choice
  • 1 tsp vanilla
  • Pinch of salt
  • Additional 1/3 cup milk
  • 3 tbsp cornstarch

Instructions

Crust

  • Mix all crust ingredients in your food processor until a sticky consistency. If dough doesn't come together, add a bit more water until dough comes together.
  • Press tightly in 6 greased  mini tarts pans and refrigerate for 30 mins while you make the filling.

Chocolate Pudding

  • In a saucepan over medium heat, mix the 2 cups milk, cocoa powder, sugar, vanilla and salt. Stir until sugar is dissolved.
  • Mix the remaining 1/3 cup milk with the cornstarch until cornstarch is dissolved. Add it to the saucepan and stir everything until thickened. Lower heat and stir for another 2 mins.
  • When tarts are set and firm, remove from the pans. Pour the chocolate pudding filling evenly into each tart and refrigerate again for at least 1 hour or until the pudding thickens.
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