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No Bake Lemon Tarts

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No Bake Lemon Tarts

Prep Time: 30 minutes
Chill Time: 30 minutes
Servings: 6

Ingredients

Crust

  • 1 cup quick oats
  • 1/2 cup shredded coconut
  • 1/2 tsp cinnamon
  • 4 dates
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp sugar or dry sweetener of choice
  • 2 tbsp coconut oil liquid
  • 1 tbsp honey
  • 2 tbsp water

Lemon Curd

  • 2 eggs at room temperature
  • 2/3 cup lemon juice
  • 2 tsp lemon zest
  • 10 tbsp sugar or dry sweetener of choice
  • 1 tsp vanilla

Instructions

Crust

  • Mix all crust ingredients in your food processor until a sticky consistency. If dough doesn't come together, add a bit more water until dough comes together.
  • Press tightly in 6 mini tarts pans and refrigerate for 30 mins while you make the filling.

Lemon Curd

  • Place the lemon juice, lemon zest and sugar in a saucepan over medium heat and stir until sugar is dissolved. Take off heat.
  • In a glass bowl, break the eggs a bit with a whisk, start adding the lemon-sugar mixture slowly to the eggs while whisking constantly with the whisk. 
  • Put everything back in the saucepan and place on low heat. Stir constantly until thickened. Add vanilla and stir until combined.
  • When tarts are set and firm, remove from the pans. Pour the lemon curd filling evenly into each tart and refrigerate again for 1 hour or until the lemon curd thickens.
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