Servings: 3 people
- 3 cups seedless watermelon cubed
- 2 tsp lemon juice
- Place watermelon and lemon juice in your food processor. Blend until smooth.
- Mixture is too liquid so using a strainer, discard the water from the mixture. Now you have watermelon juice (that you can drink) and the more solid part (sorbet).
- Put the sorbet in an airtight container and freeze for at least 2 hours. Enjoy!
Tried this recipe?Let us know how it was!