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Healthy Homemade Cherry Jam


Healthy Homemade Cherry Jam

Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 1 medium jar


  • 1 kg fresh cherries pitted
  • 1/4 cup sugar or dry sweetener of choice
  • 1 tbsp lemon juice


  • Place the pitted cherries with the sugar or sweetener in a saucepan on medium heat.
  • Stir until sugar is dissolved. Add the lemon juice and stir again.
  • Lower heat and let the cherries simmer until they reduce in size, darken in color and juice becomes a bit thicker. 
  • Once thickened, transfer to a jar and leave the jam at room temperature until completely cooled. 
  • Store in the fridge for up to 2 weeks.
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