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Vegan Chocolate Ice Cream


Vegan Chocolate Ice Cream

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10 scoops


  • 10 small frozen ripe bananas
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp vanilla


  • In a food processor, blend the bananas until creamy.
  • Add the cocoa powder and vanilla. Process until well combined.
  • Freeze for at least 6 hours or overnight.
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