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Coconut Pistachio Bars

Coconut Pistachio Bars

Prep Time: 10 minutes
Chill time: 1 hour
Servings: 16 bars


  • 4 cups shredded coconut
  • 1/3 cup raw pistachios
  • 1/2 tsp salt
  • 1/4 cup rose water
  • 1/4 cup orange blossom water
  • 2 tbsp honey or maple syrup
  • 1 tbsp coconut oil melted
  • 150 g chocolate of choice


  • Place all ingredients in a food processor. Process until everything is combined and you have a sticky consistency. Add 2 tbsp water if needed to reach this consistency.
  • Press well in a 20*20 cm square pan lined with parchment paper or aluminium foil. Refrigerate for at least 1 hour.
  • When solid, cut into bars. 
  • Melt your chocolate in the microwave or using a bain marie. Dip each square in chocolate and decorate with some pistachios!
Tried this recipe?Let us know how it was!