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Vegan Strawberry and Chocolate Skillet Cookie


Vegan Strawberry and Chocolate Skillet Cookie

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 1 giant cookie


  • 2 tbsp softened coconut oil*
  • 1 tbsp peanut butter or any nut butter
  • 1/4 cup sugar or dry sweetener of choice
  • 1/2 chia egg**
  • 1/2 tsp vanilla
  • 1/2 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup vegan chocolate chunks
  • 1/4 cup diced strawberries


  • Preheat your oven to 180°C and grease your skillet with some oil. 
  • In a medium bowl, mix the softened coconut oil, peanut butter and sugar until well combined. Add the flax egg and mix until incorporated.
  • Add the flour, vanilla, baking soda and salt. Mix everything then gently fold in chocolate and strawberries.
  • Press the dough into your prepared skillet, decorate with some more chocolate and strawberries if you like and bake for 20-25 mins or until edges are golden brown and cookie is baked.
  • Remove from oven and let cool. Serve alone or with some ice cream on top!


*If coconut oil is liquid, just refrigerate it for 15-20 mins until a bit solid.
**1/2 chia egg: 1 tbsp chia seeds soaked in 2 tbsp water for 15 mins until a gel-like consistency.
Tried this recipe?Let us know how it was!