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Low Fat Stuffed Bread

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Low Fat Stuffed Bread

Prep Time: 20 minutes
Cook Time: 40 minutes
Resting time: 2 hours
Servings: 10 big rolls

Ingredients

Bread Dough

  • 3 1/2 cups all-purpose flour
  • 1/2 cup warm milk of choice
  • 1 tsp sugar
  • 2 tsp dry active yeast
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 3/4 cup yogurt plain
  • 1 egg (can be substituted with a bit more milk)

Filling

  • 1/2 cup cream cheese low fat
  • 1/2 cup mozzarella cheese low fat
  • 2 tbsp dried thyme
  • 5 slices turkey
  • 2 tsp dried oregano
  • 1 tbsp olive oil

Instructions

Bread Dough

  • In a mug or small pot, stir together the warm milk, sugar and yeast. Leave it for 15 mins until it bubbles, that means the yeast is activated.
  • In a large bowl, combine the flour, baking powder and salt.
  • In another bowl, mix the yogurt and egg.
  • When the yeast is activated, add it with the yogurt and egg mixture to the dry ingredients. Combine everything together (I used my hand) until it forms a loose sticky dough.
  • Gently knead the dough to form a rough ball.
  • Cover it tightly with cling wrap and a towel and leave to proof for 2 hours.
  • Once the dough has risen it should be about double in size.

Filling and rest of steps

  • Mix all filling ingredients and set aside.
  • Transfer the dough to a floured surface, and roll it into a rectangle approximately 35×25 cm.
  • Spread the filling evenly but not on the edges.
  • Roll into a log and cut to 8-9 pieces.
  • Put in a pan, cover and let rest for an hour.
  • Bake it in preheated oven (190-200ºC) for 35-40 mins until well browned.
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