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Homemade Strawberry Jam

Homemade Strawberry Jam

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 1 medium jar


  • 3 cups strawberries diced
  • 1/2 cup sugar or dry sweetener of choice
  • 1 tbsp lemon juice


  • Chop all strawberries and put them in a non stick saucepan over medium heat with the sugar.
  • When sugar is fully dissolved, add the lemon juice and bring to a boil.
  • When it starts to boil, lower the heat and keep simmering for about 45 mins, stirring every 7-10 mins. The big chunks of strawberries will dissolve.
  • You’ll know it’s ready when it thickens and become darker. Pour in an airtight container and keep in the fridge.
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