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Dates and Walnuts Cake


Dates and Walnuts Cake

Prep Time: 20 minutes
Total Time: 55 minutes
Servings: 20 servings


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 2 regular eggs
  • 3/4 cup sugar white or brown or dry sweetener of choice
  • 1/2 cup vegetable oil
  • 1 cup yogurt
  • 2 tbsp water optional
  • 1/2 cup walnuts crushed
  • 1/2 cup dates pitted


  • Preheat your oven to 180°C and grease a 20 cm cake pan with some oil. Set aside.
  • Cut the dates into little pieces and set aside.  In a medium bowl, mix the flour with baking soda and salt.
  • In another bowl and with your stand or hand mixer, beat the eggs with sugar until fluffy (about 3 mins on high speed).
  • Add the oil and yogurt  and mix again with your mixer until fully combined.
  • Add the flour mixture gradually while mixing until everything is incorporated. If batter is too thick, add 2 tbsp water and mix until combined.
  • Fold the dates and walnuts into the cake batter with a spatula  and pour mixture into the greased pan.
  • Bake in preheated oven for 35-45 mins or until a toothpick inserted in the middle of the cake comes out clean.
  • Remove from oven and let cool completely before removing the cake from the pan or decorating!
Tried this recipe?Let us know how it was!