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Breakfast Coffee Cookies

Breakfast Coffee Cookies

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 10 cookies


  • 1 cup all-our
  • 1 1/2 tsp cornstarch
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 2 tbsp vegetable oil
  • 3 tbsp warm milk of choice
  • 2 tsp instant coffee crystals I used Nescafe gold
  • 1/2 cup sugar or dry sweetener of choice
  • 3 tbsp chocolate chips or chopped chocolate


  • In a mixing bowl, mix together the flour, cornstarch, baking soda, vanilla and salt. Set aside.
  • In another bowl, whisk the oil with milk, instant coffee and sugar.
  • Pour wet to dry ingredients and mix until you have a sticky dough. Fold in 2 tbsp of the chopped chocolate. cover and refrigerate for 20 mins.
  • Preheat your oven to 180ºC and line a baking sheet with parchment paper.
  • Divide dough to 10 equal balls and flatten with your hand to desired thickness and decorate with the remaining chopped chocolate.
  • Bake in preheated oven for 10-12 mins, not more. Remove and leave the cookies to cool in the pan for another 10 mins.
Tried this recipe?Let us know how it was!