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Jam Filled Cupcakes


Jam Filled Cupcakes

Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 12 cupcakes


  • 2 cups all-purpose flour
  • 3/4 cup sugar or dry sweetener of choice
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 cup milk of choice
  • 1 tsp white vinegar or lemon juice
  • 1 1/2 tbsp cornstarch
  • 1/2 cup vegetable oil
  • 1/2 cup berries jam or any jam


  • Preheat your oven to 180°C and line a cupcake tin with cupcake liners. Grease the liners with a bit of oil so they can come off easily from the cupcake.
  • In a mixing bowl, mix the flour, sugar, baking powder, baking soda, salt and vanilla. Set aside.
  • In a another bowl, mix the milk with white vinegar and cornstarch until cornstarch is fully dissolved. Add the oil and mix until incorporated.
  • Add the wet to the dry ingredients and mix everything until a smooth batter forms.
  • Start by adding 1 tbsp of batter into each cupcake liner, followed by 1/2 tbsp berries jam, followed by 2 tbsp batter. Decorate with a bit of jam on top (optional).
  • Bake in preheated oven for 25-30 mins or until the top of the cupcakes is firm to touch.
Tried this recipe?Let us know how it was!