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Homemade Pistachio Butter

Homemade Pistachio Butter

Prep Time: 15 minutes
Servings: 1 medium jar


  • 3 cups raw pistachios
  • 1/2 tbsp honey
  • 1/4 tsp salt


  • First, toast your pistachios by putting them in a pan on medium heat until they smell toasty. You can toast them in the oven too, on 170℃ for 7-8 mins while stirring half through.
  • Blend them in your food processor until pistachios release all their oil and become a paste. Stop your food processor and scrape down the edges when needed (it takes about 8-10 mins).
  • Add the honey and salt, pulse until incorporated.
  • Store in an airtight container in the fridge
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