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Strawberry Banana Skillet Cake

Strawberry Banana Skillet Cake

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4


  • 1/2 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1/2 tsp vanilla
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp sugar or dry sweetener of choice
  • 1 small ripe banana mashed
  • 1 tbsp peanut butter or any nut butter
  • 3 tbsp water
  • 1/4 cup diced strawberries


  • Preheat your oven to 180°C and grease your skillet with a bit of oil. In a bowl, mix the flour with cocoa powder, vanilla, baking soda and salt. Set aside.
  • In another bowl, mix the mashed banana with sugar, peanut butter and water until combined (if the peanut butter is not smooth enough, microwave it for 15-20 secs).
  • Add the wet to the dry ingredients an mix everything until well combined. Fold in diced strawberries.
  • Bake in preheated oven for 25-30 mins until a toothpick inserted in the middle comes out clean. Enjoy warm!
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