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Pumpkin Brownies

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Pumpkin Brownies

Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 24 pieces

Ingredients

Pumpkin Brownies

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 2/3 cup sugar or dry sweetener of choice
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup melted dark or milk chocolate
  • 1 cup milk of choice
  • 1 cup pumpkin puree

Pumpkin Swirl

  • 1/4 cup pumpkin puree
  • 1/4 cup plain yogurt
  • 1 tbsp cornstarch
  • 1 tbsp sugar or dry sweetener of choice
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla

Instructions

Pumpkin Swirl

  • Add all pumpkin swirl ingredients to a blender and blend until smooth. Set aside.

Pumpkin Brownies

  • Preheat your oven to 180°C and line a 20*30 cm rectangular pan with parchment paper (you can use a square 20*20 cm pan but brownies will be slightly thicker).
  • In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, salt and vanilla.
  • Add the eggs, milk, melted chocolate and pumpkin puree. Whisk everything until smooth. 
  • Pour batter in your prepared pan and dollop the pumpkin swirl mixture on top with a spoon. Using a toothpick, create swirls while linking the dollops or dots.
  • Bake in preheated oven for 25-30 mins or until firm to touch. Let cool before slicing.
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