- 500 g date paste
- 3 tbsp tahini paste
- 1 tbsp orange blossom water
- 2 tbsp pistachios
- 1/2 cup sesame seeds raw or toasted
- Mix the date paste, orange blossom water and tahini paste in a bowl until combined.
- Take about 1/2 tbsp of the mixture, place 1 pistachio inside and roll into a ball. Use a bit of water to keep them from sticking to your hands.
- Coat with sesame seeds and put aside. Repeat until no mixture remains. Keep refrigerated.
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