Servings: 12 cookies
- 1 cup powdered sugar
- 1/2 cup cornstarch
- 1/3 cup cocoa powder
- 1 tsp vanilla
- 1/4 tsp salt
- 2 large egg whites
- In a bowl, combine the sugar, cornstarch, cocoa powder, vanilla and salt. Add the egg whites and whisk everything until no lumps remain. To get this cracking top, whisk the batter for 3-4 mins ( I did it by hand). Batter should be at ribbon stage so making ribbons when it falls from the whisk.
- Preheat your oven to 180°C and line your baking pans with parchment paper.
- Put around 1/2 tbsp of batter for each cookie n the pan. Space them a bit. Leave them in the pan for 10 mins before baking (they will form a skin so they don't spread much). Make some lines with a knife in the skin formed to get different cracked tops.
- Bake in preheated oven for 10 mins only, the top should be dry and starting to crack. Take them out of the oven and let them cool in the pan for another 10 mins before attempting to remove them
Tried this recipe?Let us know how it was!