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Healthy Chocolate Pudding

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 1 1/4 cup skimmed milk or milk of choice
  • 2 tbsp cocoa powder
  • 3 tbsp sugar or dry sweetener of choice
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 2 tbsp cornstarch


  1. Mix 1/4 cup of the milk with the cornstarch and set aside for later use. 

  2. Put 1 cup milk, cocoa powder, sugar, vanilla and salt in a saucepan on medium heat.

  3. Whisk until sugar is dissolved and mixture starts bubbling. Add the milk-cornstarch mixture to the saucepan and keep whisking until it thickens (5-6 mins).

  4. Take off heat and leave it to cool. It will keep on thickening while cooling. You can keep it in an airtight container in the fridge for up to 5 days.