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Apple Cinnamon Pancakes

Course Breakfast
Keyword healthy
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 pancakes



  • 1 cup all-purpose flour
  • 1 tbsp sugar or dry sweetener of choice
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup milk I used skimmed
  • 1 tbsp vegetable oil

Apple Cinnamon Topping

  • 1 small apple diced
  • 1 tsp cinnamon
  • 1/2 tsp cornstarch
  • 1/2 tsp vanilla
  • 1 tsp honey or to taste
  • 3 tbsp water



  1. In a bowl, mix the flour, sugar, baking powder, vanilla, cinnamon and salt.

  2. Ad the egg, milk and oil. Whisk until everything is combined. Don't over-mix the batter. If there's some lumps that's totally fine.

  3. Heat a nonstick pan on medium heat (you can grease it with a bit of vegetable oil to make sure nothing sticks).

  4. Pour 1/4 cup batter into the pan, wait until it starts to bubble and the bottom turns brown. Flip and let it brown a bit from the other side too.

  5. Repeat until no batter remains.

Apple Cinnamon Topping

  1. In the same pan, mix all apple cinnamon topping ingredients on low heat.

  2. Stir until apples are soft and the water thickens

  3. Pour on top of pancakes and serve warm!