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Healthy Plum Galette

Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 people

Ingredients

Crust

  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar or dry sweetener of choice
  • Pinch of salt
  • 1/2 cup vegetable oil
  • 1-2 tbsp water if needed

Filling

  • 3 medium plums
  • 2 tbsp sugar or dry sweetener of choice
  • 2 tsp cornstarch
  • 2 tsp lemon juice
  • 1/2 tsp vanilla

Instructions

  1. Preheat your oven to 180°C and line a baking tray with parchment paper.

  2. Mix the flour, sugar and salt in a bowl. Add the vegetable oil and mix until a dough forms. If dough is crumbly, add a bit of water and mix until a smooth dough forms.

  3. Mix all filling ingredients in a bowl.

  4. Spread the dough on the baking tray and shape it like a round.

  5. Fill it with the plums mixture in the center then fold in the edges to create a galette (look at the photos).

  6. Bake in preheated oven for 30-35 mins until golden brown on the edges.