In a bowl, mix everything until a dough forms. Add a bit more water if dough does not come together. Cover and refrigerate for 30 mins.
Preheat your oven to 180°C and line your baking pans with parchment paper. Take 1 tbsp for each cookie, form it like a ball, flatten it a bit with your hand and put it in the baking sheet. These cookies won't spread much so flatten them to the desired thickness. Repeat until no dough remains.
Bake in preheated oven for 8-10 mins ONLY. Cookies will look undone but remove and let them cool for another 10 mins in the pan before attempting to remove them.