Hello you guys! After the success of my Cherry Cobbler I present to you the Peach version! (And I think it’s my fav version..). This Peach Cobbler is sooo yummyyy you guys have to try it!
This cobbler has a very juicy base made with fresh peaches (yum!) and topped with a crunchy yummy topping 😍. I used my signature pie dough for the topping and oh my! It’s super delicious and rich!
I went the extra mile this time and added some vanilla ice cream on top! A whole experience on its own! I hope you guys love it as much as I do! Yalla let’s share the recipe.
- 8 medium peaches pealed and cut
- 1 tbsp cornstarch
- 2 tsp lemon juice
- 1/2 tsp vanilla
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar or dry sweetener of choice
- 1 tsp vanilla
- 1/4 tsp salt
- 3 tbsp vegetable oil
- 1 tbsp water or as needed
Preheat your oven to 180°C.
In an oven safe dish, mix pealed peaches with cornstarch, vanilla, lemon juice, nutmeg and cinnamon. Set aside.
In a bowl, mix all topping ingredients. Add more water if dough is not coming together until it does. Divide the dough and place it on top of the peaches.
Bake the Peach Cobbler for 30 mins until golden brown on top (turn the oven from the up too not only the bottom the last 5 mins).
Leave it to cool and you can serve it with vanilla ice cream! Enjoy!
Calories are calculated without the ice cream.