Gluten Free Truffles

Hey guys! Who doesn’t love truffles? Truffles are a beautiful creation because they are so customizable. Today I’m sharing with you my healthy Gluten Free Truffles!

These truffles literally take 10 mins to put all together. And you can substitute any of the ingredients to your preference. For example, I used peanut and almond butter but you can use any nut butter you want!

These Gluten free truffles can last up to 2-3 weeks in the fridge. They’re a great source of healthy fats, proteins and carbs so they are the perfect snack for you!

Gluten Free Truffles

Prep Time 10 minutes
Servings 12 truffles

Ingredients

  • 1/3 cup peanut butter
  • 1/3 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup oat flour
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 2 tbsp chocolate chips
  • Cocoa powder or melted chocolate to coat

Instructions

  1. In a bowl, mix the peanut butter with almond butter and honey.

  2. Add the oat flour, vanilla and salt. Mix everything until you have a fudge-like texture.

  3. Fold in the chocolate chips.

  4. Shape the truffles by taking about 1 tbsp of the mixture and rolling it between your hands.

  5. Chill the truffles for 15 mins.

  6. Coat them with cocoa powder, chocolate or just leave them plain and enjoy!

Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 80 Calories from Fat 40.5
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 10g 3%
Dietary Fiber 0.7g 3%
Sugars 7g
Protein 2.3g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are calculated without any topping.

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