Greek Yogurt Tart

Hey guys! Today’s recipe is a very special one because actually it made me win a trip to Greece! You won’t believe how simple and delicious this Greek Yogurt Tart is with very simple natural ingredients.

The crust is a date-otmeal based crust which means most of the sweetness comes ftom the dates! And it’s actually my favorite type of crusts because it’s so easy to make znd work with.

Now for the filling, I used a vanilla flavored Greek Yogurt but you can really get creative and use any flavor or additions you want! Top it all with your favorite seasonal fruits and voilà!

Greek Yogurt Tart

Course Dessert
Prep Time 15 minutes
Chill Time 30 minutes
Servings 8

Ingredients

Tart Base

  • 1 cup quick or rolled oats
  • 1 tbsp cocoa powder
  • 1/3 cup shredded coconut
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/3 cup pitted dates
  • 1 tbsp honey

Filling

  • 1 cup flavored Greek Yogurt of choice
  • 1/4 cup strawberries
  • 2 tbsp pomegranate

Instructions

  1. For the base, mix all base ingredients together until a sticky consistency. Press firmly in a 15 cm Tart pan.

  2. Add the Greek yogurt on top. Freeze for 30 mins. Decorate with the fruits before serving!

Nutrition Facts
Serving Size 1
Servings Per Container 8

Amount Per Serving
Calories 90 Calories from Fat 19.8
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 16.5g 6%
Dietary Fiber 2.2g 9%
Sugars 8g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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