Healthy Waffles (Oven Baked)

Hey guys! My last recipe for 2018 is here! The Healhy Waffles (Oven Baked) because we need a healthy sweet breakfast before NYE!




I’m so proud of this recipe because these waffles came out so fluffy nad delicious! I don’t have a waffle iron/machine so I used my waffle silicone mold but you can totally use your waffle maker to make these!






I served mine with pomegranate, bananas and honey but feel free to add any toppings of your choice.



Healthy Waffles (Oven Baked)

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 waffles

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp sugar or dry sweetener of choice
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 large egg
  • 3/4 cup skimmed milk

Toppings

  • 1 small banana
  • 1 tbsp pomegranate
  • 1 tbsp honey

Instructions

  1. Preheat your oven to 180°C and grease your waffle pan/silicone mold with a bit of oil.

  2. In a bowl, combine together the flour, sugar, salt, baking powder and vanilla.

  3. Add the egg and the milk. Whisk until incorporated. Batter is thick and will have lumps so don’t over mix.

  4. Divide batter between 4 waffle compartments and bake in preheated oven for 15-20 mins until golden brown.

  5. Remove from the oven, let cool for 5 mins then flip. Enjoy with honey and your favorite fruits!





Nutrition Facts
Serving Size 1
Servings Per Container 4

Amount Per Serving
Calories 200 Calories from Fat 14.4
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.5g 3%
Trans Fat g
Cholesterol 57mg 19%
Sodium 335mg 14%
Total Carbohydrate 37g 12%
Dietary Fiber 1.6g 6%
Sugars 10g
Protein 6.7g 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.






Nutrition facts are based on a recipe made with sweetener.

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