Best Ever Eggless Chocolate Cake

Hey guys! It’s been a while since I shared with you a cake recipe! But the wait is so worth it I promise! This is the Best Ever Eggless Chocolate Cake recipe that I’ve been happily making for my family and friends whenever it’s someone’s birthday or just when we crave a chocolate cake!

This chocolate cake recipe doesn’t use eggs but it still has a great texture and it’s SUPER MOIST it literally melts in the mouth! The chocolaty goodness is real here: very rich chocolate flavor with almost a lighter brownie-like texture YUM!

I’m so proud of this recipe that I made it countless times already and you should too!

Best Ever Eggless Chocolate Cake

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12


  • 1 1/2 cup all-purpose flour
  • 1 cup sugar or dry sweetener of choice
  • 1/3 cup cocoa powder
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk of choice
  • 1 tsp white vinegar or lemon juice
  • 1/2 cup vegetable oil


  1. Preheat your oven to 180°C and grease your pan with a bit of oil. You can use a loaf pan or a 20 cm round pan for this amount of cake.

  2. First, make the buttermilk by mixing 1 cup milk with 1 tsp white vinegar and set it aside for 5 mins to curdle.

  3. In a mixing bowl, mix all dry ingredients together (first 7 ingredients). Add the buttermilk and oil and whisk until smooth.

  4. Pour batter in your prepared pan and bake in preheated oven for 35-40 mins if using a load pan or for 25-30 mins if using a round pan.

  5. Let the cake cool before removing from the pan and slicing.

Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 200 Calories from Fat 86.4
% Daily Value*
Total Fat 9.6g 15%
Saturated Fat 0.9g 5%
Trans Fat g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 27g 9%
Dietary Fiber 1.1g 4%
Sugars 13g
Protein 2.7g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are based on a recipe made with skimmed milk.

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2 thoughts on “Best Ever Eggless Chocolate Cake

  1. Hey! This looks amazing! I really wanna know, though….How do you take the flour? Straight from the jar or leveled and spooned? I really want to get the recipe right!

    1. Heyy and thank you! I spoon it into the measuring cup then trim any excess with a knife!

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