Best Ever Eggless Chocolate Cake

Hey guys! It’s been a while since I shared with you a cake recipe! But the wait is so worth it I promise! This is the Best Ever Eggless Chocolate Cake recipe that I’ve been happily making for my family and friends whenever it’s someone’s birthday or just when we crave a chocolate cake!

This chocolate cake recipe doesn’t use eggs but it still has a great texture and it’s SUPER MOIST it literally melts in the mouth! The chocolaty goodness is real here: very rich chocolate flavor with almost a lighter brownie-like texture YUM!

I’m so proud of this recipe that I made it countless times already and you should too!

Best Ever Eggless Chocolate Cake

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 cup sugar or dry sweetener of choice
  • 1/3 cup cocoa powder
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk of choice
  • 1 tsp white vinegar or lemon juice
  • 1/2 cup vegetable oil

Instructions

  1. Preheat your oven to 180°C and grease your pan with a bit of oil. You can use a loaf pan or a 20 cm round pan for this amount of cake.

  2. First, make the buttermilk by mixing 1 cup milk with 1 tsp white vinegar and set it aside for 5 mins to curdle.

  3. In a mixing bowl, mix all dry ingredients together (first 7 ingredients). Add the buttermilk and oil and whisk until smooth.

  4. Pour batter in your prepared pan and bake in preheated oven for 35-40 mins if using a load pan or for 25-30 mins if using a round pan.

  5. Let the cake cool before removing from the pan and slicing.

Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 200 Calories from Fat 86.4
% Daily Value*
Total Fat 9.6g 15%
Saturated Fat 0.9g 5%
Trans Fat g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 27g 9%
Dietary Fiber 1.1g 4%
Sugars 13g
Protein 2.7g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are based on a recipe made with skimmed milk.

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2 thoughts on “Best Ever Eggless Chocolate Cake

  1. Hey! This looks amazing! I really wanna know, though….How do you take the flour? Straight from the jar or leveled and spooned? I really want to get the recipe right!

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