Hey guys! I love eggs for breakfasts! All kind and sort of eggs. So I got a bit creative and made this Oven Baked Omelette and it tastes DELICIOUS my mom approved it haha!
Super easy and quick breakfast, you just mix everything in 1 bowl, add your favorite veggies and bake for 15 mins. I actually love that I can eat some veggies in the morning that way to keep me full!
I added also some feta cheese and the combination is just super good!
Oven Baked Omelette
Ingredients
- 3 large eggs
- 1/2 cup milk of choice
- 2 tbsp vegetable oil
- 1 tbsp lemon juice
- 4 tbsp all-purpose flour
- 3/4 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup feta cheese cubed
- 1 tbsp diced olives
- 1 small diced tomato
- Handful of fresh basil
Instructions
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Preheat your oven to 180°C and line your baking pan (I used a 20 cm round pan) with parchment paper.
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In a bowl, whisk together the eggs, milk, vegetable oil and lemon juice.
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Add the flour, baking powder, salt and pepper. Whisk again until smooth.
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Add the feta cheese, tomatoes, olives and fresh basil and mix again with a spoon until incorporated.
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Pour mixture to your prepared pan, decorate with more tomatoes and olives on top (optional) and bake in preheated oven for 15-20 mins or until edges and top are golden brown.
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Remove from oven and let slightly cool before serving.
Nutrition facts are based on a recipe made with skimmed milk.
