Hey guys! Today’s recipe is the easiest bread you’ll ever make! The Best Ever Flatbread that’s a family favorite because it tastes super good!
Only 3 main ingredients with no wait to obtain this soft and delicious flatbread. We all know that bread doughs need to rest and proof because they contain yeast and yeast needs time to do its thing. But here in this flatbread recipe, there’s no yeast and it relies on baking powder to rise and gives the fluffiness.
The best thing about this flatbread recipe is that you can make it on time and on the stove top so no oven is needed!
Recipe adapted from www.biggerbolderbaking.com
Best Ever Flatbread
- 1 1/4 cups all-purpose flour
- 1 cup plain yogurt
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp dried mint optional
- 2 tbsp olive oil
- Handful green parsley or thyme roughly chopped
In a bowl, combine the flour, baking powder, salt and dried mint. Add the yogurt until a dough forms. If it's too dry, add a bit more yogurt and if it's too sticky, add a bit more flour.
Transfer dough to a floured surface and divide to 6. Roll each part to a ball and start rolling each ball with a rolling pin until desired thickness.
Heat a non stick pan for around 2 mins on medium heat. In the meantime, mix the olive oil with the green parsley or thyme and brush 1 side of each flatbread with it.
Place the flatbread (oil side down) into hot skillet. Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side. Repeat until the 6 flat breads are all toasted and cooked.
Nutrition facts are based on a recipe made with low fat yogurt.