Hey everyone! I love blackberries so much and I wait for them every year to be in season so I can create some recipes! After my Blackberry Lemonade, here’s my Blackberry Cobbler!
Super refreshing and healthy to make cobbler with all the blackberry goodness. Cobblers are really so easy to make because you just need your favorite fruit and a bit of topping! I like my topping to be crispy like a cookie and that’s exactly what I did here! Cookie dough topping with a fruity underneath to enjoy the best of both worlds!
This cobbler recipe is vegan and can be enjoyed alone or with a scoop of vanilla ice cream YUM!
- 2 cups fresh blackberries
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp sugar or dry sweetener of choice
- 1/2 tsp vanilla
- 1/2 cup all-purpose flour
- 1 tsp vanilla
- 1/4 tsp salt
- 3 tbsp sugar or dry sweetener of choice
- 1/2 tsp cinnamon optional
- 1 tsp baking powder
- 3 tbsp vegetable oil
- 4-5 tbsp water
Preheat your oven to 180°C and grease a 10-12 cm oven skillet with a bit of oil.
In a bowl, combine the blackberries, lemon juice, cornstarch, 1 tbsp sugar and 1/2 tsp vanilla. Pour the mixture in your prepared skillet.
In a different bowl, combine all topping ingredients until you have a dough. Dough should come together after 4 or 5 tbsp water. Dollop the dough over the blackberry mixture.
Bake in preheated oven for 20-25 mins or until topping is golden brown and a toothpick inserted in the topping comes out clean.
Nutrition facts are based on a recipe made with sweetener.