Hello everyone! I was craving cookies the other day so decided to experiment with some Cinnamon and Raisins Oatmeal Cookies! Oatmeal cookies have been on my list since I started this blog because I love oatmeal so much I want to eat it with all its types!
This cookies recipe is super easy to make, you just mix everything in 1 bowl then bake. And the result? Crunchy outside with chewy inside and a cinnamon flavor that you don’t want to miss! Plus, my kitchen smells amazingly good whenever I bake something with vanilla and cinnamon and I just can’t get enough.
I added some chocolate to this recipe because these cookies are not too sweet so the chocolate is perfect here. But if you want them plain, just feel free to leave it out.
Cinnamon and Raisins Oatmeal Cookies
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup sugar or dry sweetener of choice
- 1 tsp cinnamon
- 1 tsp vanilla
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/2 cup vegetable oil
- 1/3 cup dried raisins
- 1/4 cup chocolate chips optional
Preheat your oven to 180°C an line a baking sheet with parchment paper.
In a large bowl, mix the flour, oats, sugar, cinnamon, vanilla, baking powder and salt.
Add the egg and vegetable oil. Mix well until a dough forms (if it's too crumbly, add a bit of water until smooth).
Fold in dried raisins and chocolate chips.
Divide dough to 12 or 14 cookies, put on the baking sheet and flatten them a bit with your hand. Bake in preheated oven for 10 mins not more. Remove and let them sit for anther 10 mins before attempting to remove from the pan.
Nutrition facts are based on a recipe made with sweetener.