Homemade Pistachio Butter

Hello everyone! I think Pistachio Butter is the world’s underrated nut butter! I made my own Homemade Pistachio Butter and I really can’t get over how good it is. Pistachios are my second favorite nuts (after cashews, so expect a cashew butter soon) and I wanted to honor them by making this healthy sugar free homemade pistachio butter!

Nut butters are super easy to make and sometimes you only need 1 ingredient: nuts. You blend them in your food processor until they release all their oil and become a paste aka butter here.

Also, I made peanut and almond butter before (recipes are on my Instagram : @ghinasbakings) and this one is as easy! I toasted the pistachios to bring out the flavor, blended them then added a bit of honey for some sweetness and a pinch of salt to bring out the flavor! I enjoy mine with bananas, berries, chocolate… anything really!

Homemade Pistachio Butter

Course Dessert
Prep Time 15 minutes
Servings 1 medium jar


  • 3 cups raw pistachios
  • 1/2 tbsp honey
  • 1/4 tsp salt


  1. First, toast your pistachios by putting them in a pan on medium heat until they smell toasty. You can toast them in the oven too, on 170℃ for 7-8 mins while stirring half through.

  2. Blend them in your food processor until pistachios release all their oil and become a paste. Stop your food processor and scrape down the edges when needed (it takes about 8-10 mins).

  3. Add the honey and salt, pulse until incorporated.

  4. Store in an airtight container in the fridge

Nutrition Facts
Serving Size 1 tbsp
Servings Per Container

Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are per 1 tbsp.

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